Dimitri Lehner
· 07.03.2025
BIKE: Riding down a climbing route - are you crazy, Matt?
MATT BOLTON: You have to be a bit crazy. But when you live and mountainbike in Squamish, you get used to steep descents. Years ago, I skied down a shorter climbing route, but now I wanted something higher.
The rock looks high. How high?
I chose the route "Burgers & Fries". 18 metres high, climbing on a 5+ ridge. The rock face is very popular with climbers. Friends built me a wooden ramp, which we placed at the bottom so that I could get out of the rock face alive.
How fast have you become?
I estimate 40 km/h. You want to turn into the rock face as slowly as possible, because after that it's freefall.
What were your biggest concerns?
I couldn't see anything. From the top, I couldn't even see the foot of the wall or the ramp - the rock is that steep. I had to abseil down and mark the rock if I wanted to hit the ramp. The rock was full of pitons, edges and cracks. The line I could ride on was maybe half a metre wide. I had to hit the line exactly. Once I rolled in, there was no turning back - 'do or die' in the literal sense. I've already done a lot of big jumps, train and river gaps, but this stunt was by far the craziest thing I've ever dared to do.
Where did you have more pulse, on the steep descent or when a grizzly bear chased you?
Ha ha, yes, that was a different kind of fear. I was travelling in the Chilcotin Mountains when a grizzly ran towards me. I stopped, spontaneously did the right thing: made myself big, stayed cool. The bear stopped a few metres in front of me, snorted and sniffed, then retreated. I was lucky, but my heart sank with fear.
Matt, are you a bike pro?
I'm supported by Transition Bikes, OneUp Components and Ennef, but I can't make a living from biking. I work for the Squamish district and look after the water supply. By the way: I want to thank the climbers in the photo: YiPik Tang and Adam Lu!
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The Dolomites are the perfect place for me to test my limits and go in search of adventure with friends.
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Until then, read our interview with Fischi: Urban downhill Cerro Abajo 2025: Johannes Fischbach: "Like the last straw!

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